A MODERN TASTE OF SOUTH EAST ASIA
A SHARING CONCEPT OF DINNING, A PERFECT WAY TO ENGAGE WITH FRIENDS
INTIMATE EVENINGS OR BUSINESS MEETINGS
THE MISSION IS SIMPLE: SERVE DELICIOUS FOOD IN A CASUAL, CONVIVIAL ATMOSPHERE
THAT GUESTS WILL WANT TO RETURN WEEK AFTER WEEK
OPEN FOR LUNCH AND DINNER
A partnership between celebrated Chef Peter Lloyd and Restaurateur & Wine connoisseur Nigel Wilkinson. Sticky Mango has taken residency at RSJ restaurant on the corner of Coin St and Stamford St in between Waterloo and London's Southbank. Spread over 2 floors Sticky Mango offers its guests a casual dining experience, sharing the wonderful flavours of Lloyd's creations paired with carefully selected Loire Valley wines from Wilkinson.
With a career spanning some 24 years Peter has a host of prestigious roles under his belt, he has held senior roles in some of London's most glamorous kitchens. Having trained at The House of Commons and the world famous Dorchester Hotel on Park Lane. At the tender age of 23 he took his first head chef position at RSJ Restaurant Waterloo. The position enabled creative freedom and he flourished, producing menus that wowed the critics as well as the public, which saw him rewarded with 2 AA Rosettes. During this stint, Peter found time to squeeze in stages with the likes of Pierre Koffmann, Gordon Ramsay, Marco Pierre White and a week in Chicago working with the late Chef Charlie Trotter. After long stints as Head Chef at BANK restaurant, City Inn Hotels and Private Chef to Lord & Lady Bamford it was in 2009 when Peter discovered his passion for South East Asian Cuisine as Executive Chef at the 5 Star Sanderson Hotel and Suka Restaurant. In 2011 Peter took the helm as Executive Chef of Spice Market at The W Hotel a concept created by world renowned 3 Michelin Star Chef Jean-Georges Vongerichten. Chef Peter has appeared on numerous TV shows including Saturday Kitchen, BBC Celebrity Masterchef and Junior Bake off. Amongst other projects Peter regularly travels abroad promoting the best of South East Asian food, recent pop ups include Doha, Abu Dhabi, Bangkok, Bali and the World St Food Congress in Singapore and The Philippines