Introducing Sticky Mango

waterloo

WHERE casual dining meets modern pan-asian flavours

Sticky Mango Waterloo is the original venue of the restaurant group, which replace RSJ restaurant in 2016. Spread over 3 distinct floors, each space uniquely decorated with hanging floral arrangements and traditional South East Asian touches, the décor alone will transport you to another world.

With classic dishes including our famous Malaysian Chicken Curry Puffs, Singapore Chilli Lobster and Indonesian Style Sea Bass, there is something to tickle everyone’s taste buds. All of our flavours are inspired by Chef Lloyd’s extensive travels throughout Vietnam, Thailand, Singapore, Indonesia and Malaysia.

Sticky Mango Waterloo offers not only friendly service and mouth-watering dishes, the venue also boasts several private dining spaces with a dedicated events team on hand to plan every occasion.